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Rice Pudding
Yield:
6
Servings
Prep Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Ingredients
¾
cup
Arborio rice
,
rinsed
6
cups
whole milk
½
vanilla bean
,
split and scraped or 1-2 teaspoons pure vanilla extract
½
cup
sugar
Pinch
of salt
¼
cup
heavy cream
Instructions
In a medium saucepan, combine rice, milk, vanilla bean and seeds, sugar, and salt.
Bring to a boil over medium-high heat; reduce heat and simmer, stirring frequently, until rice is tender and liquid has absorbed, about 40-45 minutes.
Remove vanilla bean; stir in heavy cream. Rice pudding may be served warm, at room temperature or chilled (personally I prefer it slightly warmed).