4boneless skinless chicken breasts, (if they are overly thick, slice them in half)
⅓cupbutter, melted
⅓cuphoney
2Tablespoonsmustard (see note)
¼teaspoonsalt
Instructions
Preheat oven to 350.
Place chicken in shallow baking pan. In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken.
Bake for 45 minutes to an hour, basting every 15 minutes.
Notes
Mustard: I used the basic yellow mustard since my husband is not a fan of Dijon mustard, but I bet it would be tasty with eitherCurry: try adding 1 teaspoon curry powder for a delicious unique flavor.