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Whole Wheat Oatmeal Chocolate Chip Cookies
Yield:
48
Cookies
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Ingredients
1 ¼
cups
(
265
g
)
brown sugar
1 ¼
cups
(
265
g
)
sugar
1 ¼
cups
(
284
g
)
butter
3
large
eggs
1 ¼
teaspoon
baking soda
1 ¼
teaspoon
baking powder
1
teaspoon
vanilla
1 ¼
teaspoon
salt
2 ½
cups
(
355
g
)
white wheat flour
2 ½
cups
(
250
g
)
oats (see note)
2 ½
cups
(
425
g
)
semisweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Cream butter and sugars together. Beat in eggs and vanilla extract. Stir in dry ingredients and mix well, then stir in chocolate chips.
Scoop rounded tablespoonfuls of cookie dough onto greased (or lined) baking sheets. Bake at 350 for 10 minutes.
Notes
Oats:
you can use either rolled oats or quick oats – I prefer the texture of quick oats in this recipe.