½cupyellow onion, finely chopped (about 1/2 medium onion)
2teaspoonssugar
¼teaspoonsalt
2mediumgarlic cloves, finely minced
3cupsfrozen peas
½teaspoondried thyme, or 1 teaspoon fresh
¼teaspoonfreshly ground black pepper
Instructions
In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.