1 (15-ounce)canblack beans, drained and rinsed well
1 (15-ounce)canwhole kernel corn, drained well
½mediumonion finely diced, (about 1/3 cup)
½cupfinely chopped fresh cilantro
1 (7-ounce)cansalsa verde (I used Herdez brand)
Juice of 1 lime
½teaspooncumin
¼cupbalsamic vinegar
Salt and pepper to taste
Instructions
Mix all of the ingredients together in a medium bowl and cover with plastic wrap. Let the salsa marinate for a few hours (or overnight before serving).
Drain most of the liquid from the salsa before serving. Serve with tortilla chips.